Catalan Food on The Table

“Sobretaula Club” A Surprise Pop-Up Dinner. Partnership With Disset Chocolates

Join us for an exclusive nationwide pop-up dinner series, showcasing the vibrant flavors of Catalan cuisine with a 12-course tasting menu. In collaboration with Ursula XVII, the acclaimed pastry chef of Disset Chocolate, each dinner will feature a unique fusion of traditional Catalan dishes and innovative desserts, offering a one-of-a-kind culinary journey through Catalonia's rich gastronomic heritage. Be tuned for the next surprise location

Our Book’s Recipes On The Table: Private Chef Services; A Dinner Paired with Catalan Wines by VinoVi&Co

Experience the essence of Catalonia with our private chef services, bringing authentic Catalan cuisine to your table. Enjoy personalized menus from our book that highlight traditional flavors, crafted for intimate gatherings, special occasions, or unique culinary experiences in the comfort of your own home.

*This services are limited up to 25 people.

Choose the option that fits your cravings

“Sip and Read in the Motown”: A Book Presentation While Tasting Catalan Wine.

Organized by Àpats; A Partnership with Núria Garrote i Esteve

A tasting journey through Catalonia. Enjoy expertly paired Catalan wines with bites of traditional dishes from our book *The Catalan Table*, celebrating the rich flavors and heritage of this vibrant cuisine. The perfect way to elevate any occasion with authentic Catalan Flavors

Sobretaula Club

FAQS

  • Pop-Up Dinners are ephemeral dining experiences hosted in unexpected and unique locations, where chefs create special menus for a one-of-a-kind occasion. It’s an invitation to enjoy food in a creative setting, outside of traditional restaurants.

  • At The Catalan Table, our Pop-Up Dinners are not just culinary experiences, but sensory journeys that culminate in an authentic "sobretaula" — that magical moment when, after the meal, conversation flows freely among the guests. Each dinner is a celebration of Catalan cuisine, human connection, and the art of sharing a meal.

  • Our dinners take place in the most surprising locations, from centuries-old wineries to hidden gardens. Each event is unique, both in its setting and in the menu, which is carefully crafted for each occasion.

  • Spots are limited and open to those looking for more than just a meal: they seek an experience that connects them with tradition, culture, and great company. Will you join us for the next Sobretaula?