INTENTIONAL GASTRONOMIC TRIPS
Is the new way to travel deep if you are curious, a food lover and want to discover Catalonia through its people and food experiences. TCT trips, where learning, experience, and dolce vita meet.
Catalonia, World Region of Gastronomy 2025
*Delta de l’Ebre Rice Fields
Join Chef Alba Sunyer as she host a culinary adventure of a life time in beautiful Catalunya
TAKING YOU DEEP WHERE FOOD IS CRAFTED
FLAVORS THAT UNITE, STORIES THAT INSPIRE
This is a journey designed for those who seek to understand the essence of Catalonia through its food, where every bite is a gateway to the region’s history, culture and people. TCT trips invites you to trascend the tourist path taking you to the origins of Catalan Food, meeting the true artisans: the fishermen who rise with the dawn to bring in the day’s catch, the olive oil producers who have perfected their craft over generations, the wine makers who turns local grape varieties into some of the finest wines in the world.
*Olot
“CATALONIA UNVEILED: A LUXURY CULINARY JOURNEY WITH CATALAN CUISINE AMBASSADOR ALBA SUNYER”.
Our local connections in the culinary world will give you access to exclusive experiences
Each experience is contextualized in its history, climate, terroir, traditions, culture. Elevate your travels
Learn, eat, drink, relax and enjoy your travel foodie friends
Catalonia Food Tour
SPRING EDITION
May 5-13, 2025
From Barcelona’s Gothic to the turquoise waters of Costa Brava, TCT trips invites you to embark on an exquisite journey where culinary artistry meets rich cultural heritage. This tour offers an exclusive opportunity to savor the region’s finest flavors, from the renowned Michelin-starred restaurants to the rustic charm of traditional restaurants and villages. Under the guidance of Alba’s expertise, local artisans, local chefs, indulge in private tastings of premium wines, artisanal products, and authentic Catalan dishes, all while exploring the stunning landscapes and historic sites that define this vibrant land. It’s an immersive experience into the soul of Catalonia , crafted for discerning travelers who seek the perfect blend of luxury, tradition, and unforgettable flavors.
*Cala S’Alguer
“We are masters of creating magic, driven by the belief that life’s most profound experiences unfold through discovery and exploration”
BARCELONA
CADAQUÉS
GIRONA
REUS
Catalonia Food Tour
FALL EDITION
OCTOBER 6-14, 2025
From Barcelona’s Gothic to the turquoise waters of Costa Brava, Alba Sunyer invites you to embark on an exquisite journey where culinary artistry meets rich cultural heritage. This tour offers an exclusive opportunity to savor the region’s finest flavors, from the renowned Michelin-starred restaurants to the rustic charm of traditional restaurants and villages. Under the guidance of Alba’s expertise, local artisans, local chefs, indulge in private tastings of premium wines, artisanal products, and authentic Catalan dishes, all while exploring the stunning landscapes and historic sites that define this vibrant land. It’s an immersive experience into the soul of Catalonia , crafted for discerning travelers who seek the perfect blend of luxury, tradition, and unforgettable flavors
*Delta de l’Ebre mussels farm
Our partner
FAQS
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Yes, TBC on request.
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Our operator NUBA is a fully insured travel provider, but we suggest you buy travel insurance for yourself to cover any costs from changes in plans or flights.
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We do reserve the right to cancel or postpone a trip up to XXX days before departure. In that case you will get a full refund, including deposit.
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Each trip can have up to 20 travelers and includes two TCT member staff, one of whom is Chef Alba Sunyer.
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Yes, we would do our best to accomodate dietary restrictions and suggest alternative dishes for those who are allergic or have a dietary restriction on a given product or food.
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Absolutely not. We seek the curious about Catalonia’s food, the joyful, the brave palate. This trip is for food and wine lovers who want to explore the food culture of Catalonia. You’ll travel with a local food enthusiast, Alba Sunyer, and enjoy hands-on experiences with classic dishes, meet the producers, eat under the olive trees, and learn how to salt an anchovy in the little fisherman house close to the clear waters of the Mediterranean.
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9 nights of accommodation, in bed and breakfast basis
Arrival & Departure private airport transfers, from BCN Airport to hotel & viceversa, for two people traveling together
All transportation throuout the program
7 dinners at selected venues, drinks included
7 lunches at selected venues, drinks included
7 cultural visits with English-speaking guides
4 specially curated gastronomic experiences (show-cooking @Quim, Rice masterclass, anchovy workshop & cooking with flowers masterclass)
5 Catalan products tastings
The tour is personally escorted by Catalan Chef & best-seller author Alba Sunyer
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International Airfare
Travel Insurance
Personal Expenses
Tips
Any concept not described under "includes"
INFORMATION AND CONDITIONS
Spots are limited.
A deposit payment of 30% is required at the time of booking; 70% or balance will be honored latest 45 days prior the start of the trip.
The deposit will be non-refundable from February 26th, 2025
We reserve the right to introduce changes due to force majeure / unforeseen circumstances, compromising to confirm similar properties, vehicles & experiences to the ones detailed above.
The program has been tailored thinking of Adult Participants, but please feel free to inquire if you were planning to attend with any under 18 years old (Terra Domincata is an Adults Only property, >16 years old)
Legal check-in time in Spain 3pm