Catalan Food Experiences
by Alba Sunyer Ollé
*Priorat area_ vineyards
Our mission is to preserve, celebrate, and share the rich culinary heritage of Catalonia in the United States through education, authentic experiences, and meaningful cultural exchange.
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![A cookbook titled 'The Catalan Table' placed on a white marble surface, alongside two small round objects and a bunch of dried flowers.]()
Book
Discover the rich culinary traditions of Catalonia through my book *The Catalan Table*. This work is a deep dive into the vibrant flavors, history, and culture that define Catalan cuisine. The book offers an authentic journey through the kitchens and landscapes of Catalonia.
Alongside the book, I invite you to explore my blog, where I share more stories, recipes, and insights into Catalan food culture. Whether you're a seasoned chef or a food enthusiast, there's something for everyone who wants to experience the heart of Catalonia through its cuisine.
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![Small boats lined up near the shore with large waves crashing in the background, a white building with arched windows and a stone walkway are visible.]()
Catalonia Food Tours
Travel to Catalonia alongside Alba Sunyer, author of The Catalan Table, ambassador of Catalan food in the US and discover Catalonia through its people and food experiences. TCT trips, where learning, experience, and dolce vita meet.
This is a journey designed for those who seek to understand the essence of Catalonia through its food, where every bite is a gateway to the region’s history, culture and people. TCT trips invites you to trascend the tourist path taking you to the origins of Catalan Food, meeting the true artisans: the fishermen who rise with the dawn to bring in the day’s catch, the olive oil producers the wine makers who turns local grape varieties into some of the finest wines in the world.
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![A cooking class with five people standing around a kitchen counter, five jars of spices or herbs labeled 'Ariston' in the foreground, and a woman in black explaining something to the group.]()
Academy
Dive deep into the rich world of Catalan cuisine with our immersive Catalan Food Masterclasses. Designed for culinary professionals and food enthusiasts alike, these masterclasses explore the history, iconic products, and time-honored traditions that shape Catalan cuisine. After an engaging presentation on the culinary heritage of the region, participants will roll up their sleeves for a hands-on workshop, where they’ll learn to prepare a traditional Catalan dish.
This is your chance to not only learn about Catalonia’s culinary roots but also to experience it firsthand through cooking.
Immerse in Catalan Food: Cooking,Traveling, Dining, and Savoring the Authentic Experience
Come cook, taste, and wander with us.
Our food tours are intimate, immersive, and unforgettable —
because they’re not just about food.
They’re about people, stories, and flavors rooted in tradition.
Not just a trip. A taste of Catalonia you’ll never forget.
Limited spots. Real experiences. Join us.
It happened…
Catalan Food Show Africa
Lagos, June 2024
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This initiative not only showcased the richness of Catalan food but also fostered cultural exchange and community engagement.
Promoting Catalan food is more than just sharing delicious recipes—it's about celebrating our heritage, fostering connections, and embracing diversity. A collaboration with Prodeca, Government of Catalunya and Expand in West Africa championing this cause.TCT prepared the meal for the event highlighting Catalan products and traditional recipes. Prior to the dinner, attendees took part in a workshop where they learned to make Pa amb Tomàquet, a dish emblematic of Catalan identity.
Catalan Food Show US
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This was a unique event, designed for professionals in the industry, invited people to embark on a journey where the flavors of Catalan Food came to life in the United States. The event gave the asistants the opportunity to discover trends and innovations, be part of workshops, cooking demos, wine tastings, immersive sensory experiences and connect with manufacturers, importers and distributors.
Miami , FL , April 2024
Masterclass @ Universidad Externado de Colombia
Bogotá, August 2024
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Students were welcome to this Masterclass on Catalan Cuisine at Universidad del Externado de Colombia. We explored how Catalan cuisine has evolved through the influence of various civilizations, from the Iberians, Romans, and Moors, to French culinary traditions. These cultures introduced not only key ingredients but techniques. In the 20th century, Catalan cuisine was transformed by Nouvelle Cuisine and later by Ferran Adrià, whose innovative techniques at El Bulli revolutionized global gastronomy. We explored the iconic dishes and products that reflect this rich culinary history as well. mersive sensory experiences and connect with manufacturers, importers and distributors.
Costa Brava-Pirineu de Girona Board of Tourism- Road Show USA 2024
San Diego, Los Angeles, San Francisco, 2024
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In collaboration with the Patronat de Turisme de la Costa Brava i Pirineu de Girona, we hosted a series of events on the West Coast to share the rich culture, cuisine, and traditions of Catalonia.
The sessions highlighted the unique charm of Costa Brava and the breathtaking beauty of Pirineu de Girona while diving into the fascinating history of Catalan cuisine—a reflection of the region's deep-rooted heritage and passion for gastronomy.
To bring the experience full circle, we ended with a hands-on Pa amb Tomàquet workshop, where attendees learned to craft this quintessential Catalan dish. It was a memorable journey through flavors, stories, and the vibrant soul of Catalonia!
TCT prepared the meal for the event highlighting Catalan products and traditional recipes. Prior to the dinner, attendees took part in a workshop where they learned to make Pa amb Tomàquet, a dish emblematic of Catalan identity.
Catalan American Council 2024 Galas
New York, San Francisco, February 2024
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The Catalan American Council recently hosted a series of exquisite galas, marking a vibrant celebration of Catalan culture and community in the United States. These remarkable evenings, held in two iconic cities—New York and San Francisco—brought together Catalans and friends of Catalonia to foster connection, highlight achievements, and showcase the rich heritage of the Catalan diaspora.
As a proud participant and chef for these events, I had the honor of curating a culinary experience that celebrated Catalonia’s renowned gastronomic traditions. From the bustling energy of New York’s cultural crossroads to the innovative spirit of the San Francisco Bay Area, each gala became a platform for the Council's mission: to unite and uplift Catalans living in the U.S. through shared traditions and dynamic collaboration.
These galas not only celebrated our shared identity but also highlighted the potential of our growing network. They are a testament to the Council’s vision of building a strong, engaged Catalan-American community. It was a privilege to contribute to this effort by bringing the flavors of Catalonia to the table and crafting a menu that reflected our region’s rich culinary legacy.
Once Upon a Time…
Exclusive Interview to Colman Andrews by Alba Sunyer
New York, Sept. 20th, 2022
Alba Sunyer's interview with Colman Andrews in NYC offered an insightful discussion on Catalan cuisine, delving into its history, traditions, and growing influence in the culinary world. Colman Andrews, renowned for his expertise in Catalan food, shared his thoughts on its unique flavors and the global appreciation for this rich culinary culture. The event was highlighted by the special invitation of President of Catalonia.
The Mediterranean Corner (Alba’s first adventure in the US) was featured in TOWN Magazine
Greenville, SC , Dec, 2016
*The Mediterranean Corner*, founded by Alba Sunyer, was a unique team-building events and catering company based in Greenville, South Carolina. Specializing in Catalan cuisine, it offered immersive culinary experiences that bring teams together through the rich traditions and flavors of the Mediterranean.
TCT book’s Presentation; a Journey of Success
Barcelona, April, 2022
The presentation of *The Catalan Table* in Manresa, Barcelona, in April 2022 was a resounding success. Attendees were treated to an exclusive dinner featuring dishes from the book, offering a taste of the rich culinary traditions showcased within its pages.