After you arrival and check-in at the hotel, we invite you to relax and enjoy the start of this extraordinary gastronomic journey. Walk the grounds and gather for a welcome cocktail where you'll have the chance to meet fellow culinary enthusiasts. To set the tone for the days ahead, we'll head to a classic taverna dinner in the heart of the city, where you'll indulge in a curated selection of Catalan bites. From the classic pa amb tomàquet to the catch of the day from the Mediterranean, this is just the beginning of a rich exploration into Catalonia vibrant cuisine. Welcome to an unforgettable palate adventure!

Today’s journey begins in the heart of Barcelona with a showcooking at the famous La Boqueria Market. Here, you’ll explore the vibrant stalls brimming with fresh local ingredients, guided by Chef Alba Sunyer. Following the visit, Chef Quim Márquez will share his knowledge and passion for Catalonia’s rich culinary traditions in a show-cooking session featuring the classic “Mar i Muntanya” dish. After the demonstration, enjoy a lunch showcasing a festival of classics at La Barra d’El Quim de la Boqueria.

In the afternoon, we’ll step back in time with a private tour of the awe-inspiring Sagrada Familia, Antoni Gaudí’s masterpiece, and stroll through the enchanting streets of the Gothic neighborhood, where centuries of history come alive.

The day will end with a dining experience to remember at Alkostat, the sister restaurant of Alkimia, one Michelin Star restaurant known for its innovative take on Catalan cuisine. Prepare for a night of culinary artistry that will delight your senses and showcase the creativity of Barcelona’s gastronomic scene.

Our journey begins in the historic city of Reus, renowned as the capital of Vermut. Our day kicks off with a visit to a iconic vermut cellar, where you will taste 8 classic vermuts experiencing the rich flavors of the traditional wine and learn about the artistry behind its production. After savoring these time-honored wine, we'll continue our adventure into the Reus modernist scene visiting The Modern Art Museum of Reus. We will discover the essence of Reus, where art and gastronomy intertwine to celebrate the identity of a vibrant Catalan community. The Museum, home to captivating works that reflect the Modernist era. After immersing yourself in the museum’s inspiring collection, indulge in a traditional catalan food lunch that highlights the flavors of local cuisine—proving that art and food are the true heart of culture.

We will conclude the day with a relaxing retreat at the stunning Terra Dominicata, a hotel where modern luxury meets rustic charm aidst vineyards and breathtaking landscapes. Unwind and reflect on the day's experiences in this serene oasis, be ready the adventures ahead.

Awake refreshed at Terra Dominicata, a dream hotel nestled in the heart of Priorat. Your morning unfolds with a visit to Mas Doix, a renowned Priorat winery where tradition and craftsmanship meet. Here, you’ll savor a curated wine tasting, featuring 5 classic varietals that define this exceptional wine region—an experience that captures the essence of Priorat’s rich heritage. Following Mas Doix and through Alba's exclusive network, we have the unique opportunity to visit he very first winery established in the Priorat region., and the first to belong to the Priorat D.O., Celler Cecilio. Although this historic cellar typically does not offer tours or tastings, they are opening their doors especially for us, providing an intimate look into their winemaking tradition and the essence of Priorat’s rich viticultural heritage.

You’ll enjoy a personalized tour of the vineyard and cellar, followed by a tasting of their finest wines, known for their depth and character, paired with a traditional lunch a la finca that highlights the rich culinary traditions of the region.

Changing the scenario, you will arrive to Costa Brava, the bassinet of Catalan Cuisine surrounded by the Mediterranean sea.

Awaken your senses with an unforgettable journey to Costa Brava, where nature’s beauty and culinary artistry blend. Begin your day at Cala S’Alguer, a secluded coastal treasure that captures the essence of the Mediterranean’s charm. Under the expert guidance of sommelier Clara Antúnez, savor the elegance of D.O. Empordà’s sparkling wines, each sip harmonizing with the stunning seaside views. Next, delve into Catalonia’s rich culinary traditions during an engaging Masterclass session that unveils the art of Catalan rice; varieties, traditional cooking techniques, traditional recipes…Finally, gather around a breathtaking Mediterranean table for a masterfully crafted lunch, prepared by a rice specialist chef—a celebration of flavors, culture, and scenery you’ll never forget.

Spend the evening at leisure enjoying the views from Parador d’Aigua Blava where you will spend the night.

In the morning you will visit the museum of El Bulli. A journey through one of the most iconic chapters in the history of modern gastronomy. A space dedicated to the revolutionary legacy of Ferran Adrià and his legendary restaurant. As we walk through these halls, you will experience firsthand how El Bulli redefined the boundaries of culinary art, introducing techniques, ideas, and creativity that forever changed the way the world thinks about food. form innovative dishes to the meticulous research that fueled the restaurant's vision, this museum offers a rare glimpse into the genius behind Ferran Adrià's gastronomic revolution. Get ready to explore a space where art, science, and cuisine collide in extraordinary ways.

Spend an unforgettable afternoon in Cadaqués, the crown jewel of Catalonia and a haven of artistic and natural beauty. Begin with a leisurely stroll through its picturesque streets, where whitewashed houses, vibrant bougainvillea, and the shimmering Mediterranean set the perfect scene. Explore charming local shops and galleries, soaking in the town’s unique character and history. For lunch, indulge in an extraordinary dining experience at Compartir, the acclaimed sister restaurant of Disfrutar, the 2024 World’s Best Restaurant and a holder of three Michelin stars. Relish creative, shareable dishes inspired by the region, all while taking in the stunning coastal views that make Cadaqués truly impossible to forget.

Afterward, dive into the surreal world of Salvador Dalí with visits to Port Lligat, the artist’s coastal retreat, and the renowned Dalí Museum, where his genius comes to life. End this remarkable day at Rafa’s, a beloved local seafood restaurant celebrated for its fresh, simple, and exceptional product—a true Catalan culinary classic.

Begin your day in the enchanting city of Girona, where history and creativity come alive during Temps de Flors, the beloved Flower Season Festival. Since 1954, this annual tradition has transformed the Barri Vell neighborhood and beyond into a vibrant tapestry of colors and fragrances, celebrating the beauty of spring like nowhere else.

For nine magical days, Girona blossoms with over a hundred spectacular floral displays adorning monuments, streets, courtyards, and balconies. The city buzzes with life as associations craft intricate flower exhibitions, shopkeepers dress their windows in floral splendor, and restaurants offer special menus inspired by flowers.

Beyond the blooms, enjoy a rich program of concerts, workshops, art exhibitions, and dance performances, making this festival a feast for all the senses. There’s no better time to experience Girona’s charm than during Temps de Flors, where every corner is a work of art and the city feels more alive than ever.

After exploring the wonders of Temps de Flors, indulge in an unforgettable culinary experience at VII, the latest venture by the world-renowned Roca brothers. Known for their groundbreaking creativity and mastery of flavor, this celebrated restaurant promises a meal that’s as artful and inspiring as the festival itself.

The afternoon offers a hands-on experience with a traditional Catalan craft—a workshop on salting anchovies.

Today you will discover what makes Catalan anchovy very special, this unique meaty taste, firm texture, and ruddy brown color...The ancient, artisanal salt-curing techniques since medieval times.

Step back in time and learn the medieval art of salting anchovies in this exclusive workshop unlike any other that delves into ancient and traditional salt-curing techniques with a local fisherman . This afternoon we will take you to a secluded fisherman's house, nestled along the rugged coastline, where the only way to reach it is by boat. This hidden gem, will offer us an authentic and immersive experience of traditional Catalan coastal life. Prepare to learn, and explore in this one-of-a-kind setting.

Spend the evening at leisure.

Start your day at La Llotja de Roses, home to one of the oldest and most fascinating fish markets in Catalonia. Here, you’ll step into the heart of the region’s maritime traditions, witnessing firsthand the vibrant fish auction, a centuries-old practice where the day’s freshest catch is sold to local buyers. Learn about the intricacies of this dynamic trade and its vital role in the local fishing community.

After experiencing the lively energy of the fish auction, continue your journey by exploring the nearby market. Wander through stalls brimming with fresh produce, seafood, and artisanal goods, immersing yourself in the flavors and aromas that define the Mediterranean lifestyle. It’s a morning rich in tradition, culture, and inspiration, offering a true taste of life by the sea.

After a morning full of discovery and local flavors, the afternoon is yours to enjoy at leisure. Take this time to soak in the coastal charm of Roses, relax by the sea, or explore the town’s hidden gems at your own pace.

As the day transitions into evening, prepare for a truly magical experience at Castell de Perelada. Nestled in the heart of wine country, this historic castle sets the stage for an enchanting evening. Savor an exquisite dinner at L’Olivera, the renowned restaurant of Michelin-starred chef Paco Pérez, where innovative cuisine and impeccable flavors meet the elegance of this iconic setting. It’s the perfect culmination of a day steeped in culture, tradition, and culinary excellence.

Begin your morning with one of Catalonia’s greatest treasures: olive oil, celebrated as the heart of the Mediterranean diet. In the serene setting of a centuries-old olive grove, you’ll join Iolanda Bustos, the renowned “Chef of the Flowers”, for an extraordinary workshop titled “Botanical Sensory Tastings with EVOOs from the Empordà.”

This immersive experience invites you to reconnect with the essence of the Mediterranean. Surrounded by the peaceful beauty of ancient olive trees, Iolanda will guide you through the fascinating world of olive oil—teaching you to identify the unique characteristics of different varieties, sharing curiosities about their properties, and exploring their diverse culinary uses. You’ll taste exquisite local oils, including the intensely flavorful argudell, a variety deeply rooted in Empordà’s rich heritage.

As the saying goes, “oil is not to be drunk; oil is to be eaten.” To honor this philosophy, the tasting culminates in a delightful lunch amid the olive grove, where the flavors of the oils are paired with the finest local ingredients for an unforgettable meal.

In the evening, we will gather for a final farewell dinner at Petit Comitè, the celebrated restaurant of renowned chef Carles Gaig. This special dinner will offer a delicious celebration of Catalan cuisine, bringing together the flavors and traditions we’ve experienced throughout the tour. It will be the perfect moment to reflect on the unforgettable culinary journey, the friendships we’ve made, and the rich cultural experiences we’ve shared in Catalonia. After an evening filled with laughter, conversation, and exquisite food, we’ll end this culinary adventure on a high note before heading back home.

As we come to the final day of this extraordinary gastronomic journey through Catalonia, we find ourselves back in the vibrant heart of Barcelona, reflecting on the unforgettable experiences we’ve shared. From the rolling vineyards and coastal seafood feasts to the innovative Michelin-starred kitchens, each stop has offered a unique taste of the region’s rich culinary tapestry. Before we head to the airport to bid farewell, take a moment to soak in the lively energy of the city one last time—perhaps with a stroll down the historic streets or a final glass of wine at a local bar, before the private transfer to BCN Airport. It’s been a journey of discovery, flavors, and memories that will stay with you long after you’re home. Safe travels, and we hope you carry the essence of Catalonia with you wherever you go.