Catalan Food Experiences
by Alba Sunyer Ollé
*Blossom peach tree, Aitona
Editorial
Discover the rich culinary traditions of Catalonia through my book *The Catalan Table*. This work is a deep dive into the vibrant flavors, history, and culture that define Catalan cuisine. The book offers an authentic journey through the kitchens and landscapes of Catalonia.
Alongside the book, I invite you to explore my blog, where I share more stories, recipes, and insights into Catalan food culture. Whether you're a seasoned chef or a food enthusiast, there's something for everyone who wants to experience the heart of Catalonia through its cuisine.
Trips
Travel to Catalonia alongside Alba Sunyer, author of The Catalan Table, ambassador of Catalan food in the US and discover Catalonia through its people and food experiences. TCT trips, where learning, experience, and dolce vita meet.
This is a journey designed for those who seek to understand the essence of Catalonia through its food, where every bite is a gateway to the region’s history, culture and people. TCT trips invites you to trascend the tourist path taking you to the origins of Catalan Food, meeting the true artisans: the fishermen who rise with the dawn to bring in the day’s catch, the olive oil producers the wine makers who turns local grape varieties into some of the finest wines in the world.
Pop-up
Experience the vibrant flavors of Catalonia with our exclusive Catalan food pop-up dinners, available for a variety of occasions. Whether you're looking to host an intimate private dinner, plan a large event, or engage your team with a workshop or team-building activity, we offer flexible options to suit your needs.
Introducing *Sobretaula*, our new pop-up dining experience that brings the authentic Catalan tradition of leisurely, conversation-filled meals to the US. This unique culinary adventure promises to be unlike anything you've experienced, blending great food with the warmth of Catalan hospitality.
Join us for an unforgettable journey
Academy
Dive deep into the rich world of Catalan cuisine with our immersive Catalan Food Masterclasses. Designed for culinary professionals and food enthusiasts alike, these masterclasses explore the history, iconic products, and time-honored traditions that shape Catalan cuisine. After an engaging presentation on the culinary heritage of the region, participants will roll up their sleeves for a hands-on workshop, where they’ll learn to prepare a traditional Catalan dish.
This is your chance to not only learn about Catalonia’s culinary roots but also to experience it firsthand through cooking.
Immerse in Catalan Food: Cooking,Traveling, Dining, and Savoring the Authentic Experience
What’s next…
Join Alba Sunyer for the Spring Edition of our Catalonia Food Tour
From Barcelona’s Gothic to the turquoise waters of Costa Brava, Alba Sunyer invites you to embark on an exquisite journey where culinary artistry meets rich cultural heritage. This tour offers an exclusive opportunity to savor the region’s finest flavors, from the renowned Michelin-starred restaurants to the rustic charm of traditional restaurants and villages. Under the guidance of Alba’s expertise, local artisans, local chefs, indulge in private tastings of premium wines, artisanal products, and authentic Catalan dishes, all while exploring the stunning landscapes and historic sites that define this vibrant land. It’s an immersive experience into the soul of Catalonia , crafted for discerning travelers who seek the perfect blend of luxury, tradition, and unforgettable flavors.
May 5th, 2025
Sobretaula Pop-Up Dinner @ Miami, FL
Join us for an extraordinary Catalan Cuisine Dinner crafted by Alba Sunyer and the talented pastry chef Ursula XVII. Together, they bring a fresh perspective to beloved Catalan classics, presenting them with modern elegance while preserving their authentic roots. Ursula XVII, a first-generation Catalan pastry artist, will dazzle you with her exquisite takes on traditional desserts, showcasing her deep connection to her heritage. Each dish is thoughtfully paired with Catalan wines, enhancing the flavors of this unforgettable culinary experience. Rediscover Catalan cuisine in a way that honors tradition while embracing contemporary creativity.
February , 2025
Sip and Read in the Motown: a book Presentation while tasting Catalan Wine
Join us for Sip and Read in Detroit: A Book Presentation of The Catalan Table in collaboration with the Catalan Wine Specialist Núria Garrote i Esteve. Immerse yourself in the rich flavors of Catalonia as we introduce *The Catalan Table*, a culinary journey that celebrates the traditions, history, and tastes of this vibrant region. This event offers a unique opportunity to enjoy exclusive wine pairings while savoring delicious recipes featured in the book. It’s the perfect chance to get a signed copy , while indulging in a taste of Catalan food. Don’t miss this festive fusion of food, wine, and literature!
2025, COMING SOON
A Series of Masterclasses organized by PRODECA, Government of Catalunya
Catalan Food Masterclass @ Schoolcraft, Livonia, MI
Exciting Catalan Food Masterclass at Schoolcraft, Culinary Arts where the students and food professionals will explore the rich history, culture, traditions, and unique products that define Catalan cuisine. This immersive experience will give students a deep understanding of the cultural context behind the food, followed by a hands-on workshop where participants will prepare a traditional Catalan dish.
February 19, 2024
Catalan Food Masterclass @ Florida International University, Miami, FL
Exciting Catalan Food Masterclass at Florida International University, Chaplin School of Hospitality and Tourism Management where the students and food professionals will explore the rich history, culture, traditions, and unique products that define Catalan cuisine. This immersive experience will give students a deep understanding of the cultural context behind the food, followed by a hands-on workshop where participants will prepare a traditional Catalan dish.
Oct 17th, 2024
Catalan Food Masterclass @ Fox Valley Technical College, Appleton, WI
Exciting Catalan Food Masterclass at Fox Valley Technical College where the students and food professionals will explore the rich history, culture, traditions, and unique products that define Catalan cuisine. This immersive experience will give students a deep understanding of the cultural context behind the food, followed by a hands-on workshop where participants will prepare a traditional Catalan dish.
Oct 26th, 2024
Catalan Food Masterclass @ Metropolitan State University, Denver, CO
Exciting Catalan Food Masterclass at Metropolitan State University, Denver, CO, where the students and food professionals will explore the rich history, culture, traditions, and unique products that define Catalan cuisine. This immersive experience will give students a deep understanding of the cultural context behind the food, followed by a hands-on workshop where participants will prepare a traditional Catalan dish
Nov 20th, 2024
Discover the Essence of Catalan Food
Just happened…
Catalan Food Show Africa
Lagos, June 2024
This initiative not only showcased the richness of Catalan food but also fostered cultural exchange and community engagement.
Promoting Catalan food is more than just sharing delicious recipes—it's about celebrating our heritage, fostering connections, and embracing diversity. A collaboration with Prodeca, Government of Catalunya and Expand in West Africa championing this cause.
TCT prepared the meal for the event highlighting Catalan products and traditional recipes. Prior to the dinner, attendees took part in a workshop where they learned to make Pa amb Tomàquet, a dish emblematic of Catalan identity.
Catalan Food Show US
This was a unique event, designed for professionals in the industry, invited people to embark on a journey where the flavors of Catalan Food came to life in the United States. The event gave the asistants the opportunity to discover trends and innovations, be part of workshops, cooking demos, wine tastings, immersive sensory experiences and connect with manufacturers, importers and distributors.
Miami , FL , April 2024
Masterclass @ Universidad Externado de Colombia
Bogotá, August 2024
Students were welcome to this Masterclass on Catalan Cuisine at Universidad del Externado de Colombia. We explored how Catalan cuisine has evolved through the influence of various civilizations, from the Iberians, Romans, and Moors, to French culinary traditions. These cultures introduced not only key ingredients but techniques. In the 20th century, Catalan cuisine was transformed by Nouvelle Cuisine and later by Ferran Adrià, whose innovative techniques at El Bulli revolutionized global gastronomy. We explored the iconic dishes and products that reflect this rich culinary history as well.
Costa Brava-Pirineu de Girona Board of Tourism- Road Show USA 2024
San Diego, Los Angeles, San Francisco, 2024
In collaboration with the Patronat de Turisme de la Costa Brava i Pirineu de Girona, we hosted a series of events on the West Coast to share the rich culture, cuisine, and traditions of Catalonia.
The sessions highlighted the unique charm of Costa Brava and the breathtaking beauty of Pirineu de Girona while diving into the fascinating history of Catalan cuisine—a reflection of the region's deep-rooted heritage and passion for gastronomy.
To bring the experience full circle, we ended with a hands-on Pa amb Tomàquet workshop, where attendees learned to craft this quintessential Catalan dish. It was a memorable journey through flavors, stories, and the vibrant soul of Catalonia!
Catalan American Council 2024 Galas
New York, San Francisco, February 2024
The Catalan American Council recently hosted a series of exquisite galas, marking a vibrant celebration of Catalan culture and community in the United States. These remarkable evenings, held in two iconic cities—New York and San Francisco—brought together Catalans and friends of Catalonia to foster connection, highlight achievements, and showcase the rich heritage of the Catalan diaspora.
As a proud participant and chef for these events, I had the honor of curating a culinary experience that celebrated Catalonia’s renowned gastronomic traditions. From the bustling energy of New York’s cultural crossroads to the innovative spirit of the San Francisco Bay Area, each gala became a platform for the Council's mission: to unite and uplift Catalans living in the U.S. through shared traditions and dynamic collaboration.
These galas not only celebrated our shared identity but also highlighted the potential of our growing network. They are a testament to the Council’s vision of building a strong, engaged Catalan-American community. It was a privilege to contribute to this effort by bringing the flavors of Catalonia to the table and crafting a menu that reflected our region’s rich culinary legacy.
Once Upon a Time…
Exclusive Interview to Colman Andrews by Alba Sunyer
New York, Sept. 20th, 2022
Alba Sunyer's interview with Colman Andrews in NYC offered an insightful discussion on Catalan cuisine, delving into its history, traditions, and growing influence in the culinary world. Colman Andrews, renowned for his expertise in Catalan food, shared his thoughts on its unique flavors and the global appreciation for this rich culinary culture. The event was highlighted by the special invitation of President of Catalonia.
The Mediterranean Corner (Alba’s first adventure in the US) was featured in TOWN Magazine
Greenville, SC , Dec, 2016
*The Mediterranean Corner*, founded by Alba Sunyer, was a unique team-building events and catering company based in Greenville, South Carolina. Specializing in Catalan cuisine, it offered immersive culinary experiences that bring teams together through the rich traditions and flavors of the Mediterranean.
TCT book’s Presentation; a Journey of Success
Barcelona, April, 2022
The presentation of *The Catalan Table* in Manresa, Barcelona, in April 2022 was a resounding success. Attendees were treated to an exclusive dinner featuring dishes from the book, offering a taste of the rich culinary traditions showcased within its pages.